Ajvar - a traditional Balkan dish made from roasted red peppers with the addition of eggplant, spices and garlic. It has a piquant taste, a thick consistency and a pleasant aroma. Made by old-time recipes, it is recommended to eat as a vegetable side dish, use as a sauce and as an appetizer together with soft bread.
Bulevar Arsenija Čarnojevića st., 112/4/7
11070 New Belgrade - Belgrade