SERBIA is an agricultural country, which produces ecologically pure natural food on time-tested traditional national recipes, featuring great taste and naturalness.
All products are successfully supplied to countries of the European Union and meets the highest international quality standards confirmed by certificates.
Traditional Serbian soft young cheeses: brine cheese and cream cheese.
Semi-hard cheese "Kashkaval".
Deli meats.
National alcoholic drinks: wine and "Rakija".
Fruits and berries.
Vegetables.
Bulevar Arsenija Čarnojevića st., 112/4/7
11070 New Belgrade - Belgrade
+38111 3238919
m.ognjanovic@bfs.rs office@bfs.rs
